Our Wild Ferment Tempranillo pairs perfectly with Mexican food like nachos and tacos. A staple to these dishes is a great guacamole and because we’re from Tamborine Mountain where avocados are abundant, we thought we’d let you in on our secret recipe.

Spicy Gacamole with Wild Ferment Tempranillo

Get your ingredients sorted

  • 3 large ripe Avocados
  • 1 Tsp Salt
  • 1 ½ Tbs Lime Juice
  • ½ Tsp Cumin
  • 3 Tbs Red Onion finely chopped
  • 2 Long Red Chillies, seeds removed and finely chopped
  • 3 Tbs coriander, finely chopped

To create the Spicy Guacamole

1. Cut open the avocados and remove the seed and skin then place the flesh into a bowl. Add the lime juice, salt, cumin and mash together with a fork until creamy. 
2. Stir in the red onion, chillies, and coriander until combined.
3. Serve with corn chips or your favourite Mexican dish.

Download the recipe: Spicy Guacamole