2021 Wild Ferment Saperavi
Exotic & opulent, the Georgian word for Saperavi translates to "stain" or "dye" in reference to its inky, resplendent colour. But this red is just as flavoursome as it is visually striking. Fruit sourced from sustainable Riverland vineyards has been thoughtfully processed at our Tamborine Mountain winery and fermented with natural wild yeast.
A real powerhouse - full-bodied and gratifying - our Wild Ferment Saperavi balances fruit-driven, earthy and spicy notes. Its mouth-watering finish and chewy tannin structure always leave you wanting one more sip. But don't drink it all at once - this wine has some serious cellaring potential.
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