Eat Local Volume 1
This beautiful book celebrates 26 Scenic Rim farmers, growers and makers through candid conversations, more than 60 wholesome recipes, and stunning imagery.
Authors Brenda Fawdon and Christine Sharp debut Eat Local Volume 1, Farming Food and Conservation in the Scenic Rim. This beautiful book celebrates 26 Scenic Rim farmers, growers and makers through candid conversations, more than 60 wholesome recipes, and stunning imagery.
Filled from cover to cover with full-colour photographs, Eat Local: Food, Farming and Conversation in the Scenic Rim Volumes 1 is a worthy contender for a place on the coffee table, as much as on the recipe stand in the kitchen.
The cookbook features over sixty everyday recipes using wholesome ingredients, inspired by the farmers, growers and makers of the Scenic Rim.
The books journey through the diversely beautiful Scenic Rim region of South East Queensland, and documents the authors’ candid conversations with producers and their families.
Author, chef, food teacher and presenter Brenda Fawdon is joined by author, photographer, editor and book designer Christine Sharp to make this comprehensive volume, which champions the local farmer and real food.