2018 Wild Ferment Sangiovese

$40.00

Aromas of plum, cherries and liquorice lead to an elegant, savoury palate with flavours of cherries and strawberries, fine tannins and firm acidity.

  • Description

    Product Description

    Product Description

    Tasting notes
    Aromas of plum, cherries and liquorice lead to an elegant, savoury palate with flavours of cherries and strawberries, fine tannins and firm acidity. Barrel ageing in seasoned French and American oak barriques has added to the structure and complexity of this
    Viticultural notes
    The fruit for this Wild Ferment Sangiovese was grown in the Granite Belt. The Granite Belt is situated on the Great Dividing Range 850m above sea level and 95 km inland from the coast. The winters are cold and frosty and summers warm producing a continental climate. Most of the region’s rainfall comes in the growing season feeding the buds and shoots. The soil is largely composed of granite, somewhat on the acidic side and is very free draining.
    Winemaking notes
    We have chosen to treat these noble varieties very traditionally using only the indigenous yeast from the vineyards and surrounds to complete the fermentation. Barrel ageing has added to the structure and complexity of this beautiful wine. 
    Wine Analysis
    COLOUR Crimson
    NOSE Plum, dark cherries and liquorice
    PALATE Elegant and savoury with flavours of cherry and plum
    ALC/VOL 12.2%
    CELLAR Perfect young however will reward careful cellaring
    FOOD MATCH Has a lovely soft style which goes with any kind of food from seafood to appetisers and pastas.
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