2022 Wild Ferment Lambrusco

Lavish, boisterous, and textural, this is Lambrusco redefined. Fruit sourced from sustainable Riverland vineyards has been thoughtfully processed at our Tamborine Mountain winery and fermented with natural wild yeast.

Unlike Lambrusco from years gone by, this bold, inky, dry wine elevates the variety in a traditional Italian style. An enchanting bouquet of warm spices and mulled citrus peel compliments the plush fruitiness on the full-bodied, viscous palate. Medium acidity,  a confident tannin structure, and generous oak contribute to the lavish, well-structured mouthfeel. Perfect for long nights living La Dolce Vita.