2022 Wild Ferment Saperavi

Exotic, Opulent & Resplendent. The Georgian word for Saperavi translates to "stain" or "dye" in reference to its inky, resplendent colour. But this red is just as flavoursome as it is visually striking. Fruit sourced from sustainable Riverland vineyards has been thoughtfully processed at our Tamborine Mountain winery and fermented with natural wild yeast.

Medium-bodied and gratifying - our Wild Ferment Saperavi balances fruit-driven, dark fruits and cassis with earthy and spicy notes. Its mouth-watering finish and velvety tannin structure will always leave you wanting one more sip.