2021 Wild Ferment Aglianico

Earthy, Intriguing, and Refined. Never tried an Aglianico before? The Italians know it as the dashing husband of Fiano.

This Southern Italian is complex and refined. With fruits sourced from sustainable Riverland vineyards has been thoughtfully processed at our Tamborine Mountain winery and fermented in wild yeast. Ripe red fruits, warm spices and integrated oak meld with clean acidity and a confident tannin structure to create a well-balanced, light bodied red that will develop exquisitely with careful cellaring.